Cinnamon Churros with Chocolate Chili Sauce

Crispy fried dough dusted in cinnamon sugar, served with a rich chocolate ganache spiked with a hint of chili. A warming and indulgent Spanish-inspired treat.

Cinnamon Churros with Chocolate Chili Sauce

Crispy fried dough dusted in cinnamon sugar, served with a rich chocolate ganache spiked with a hint of chili. A warming and indulgent Spanish-inspired treat.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 20 servings

Course: Dessert/Snack

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Churros: 1 cup boiling water 2 tbsp butter, 1.5 cups flour, 1/4 cup sugar, 1 tsp baking powder, oil for frying, 1 tsp cinnamon
• Sauce: 1/2 cup dark chocolate 3/4 cup heavy cream, 1 tbsp sugar, 1 tbsp butter, pinch salt, 1/4 tsp chili powder

Equipment

• Deep fryer or pot
• Piping bag with star nozzle
• Bowl

Method

 

Instructions

1. Make dough: pour boiling water/butter into flour/sugar/baking powder. Beat to a paste.
2. Pipe strips of dough into hot oil (375 degrees F). Fry until golden.
3. Toss hot churros in cinnamon sugar.
4. Make sauce: melt chocolate, cream, sugar, and butter. Stir in chili powder.
5. Serve warm churros with the dipping sauce.

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