Classic Apple Pie

The definitive American dessert. This deep-dish pie usually mixes tart Granny Smith and sweet Gala apples, all tossed in cinnamon sugar and encased in a buttery, flaky homemade crust.

Classic Apple Pie

The definitive American dessert. This deep-dish pie usually mixes tart Granny Smith and sweet Gala apples, all tossed in cinnamon sugar and encased in a buttery, flaky homemade crust.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 minute min

Total Time 26 minutes mins

Servings: 68 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Crust: 2 1/3 cups flour 1/3 cup sugar, 13 tbsp cold butter, ice water
• Filling: 14oz Granny Smith apples 14oz Royal Gala apples (peeled/cored/sliced)
• Flavor: 2 tbsp lemon juice 4 tbsp white sugar, 4 tbsp brown sugar, 1 tsp cinnamon, 3 tbsp flour

Equipment

• Pie dish
• Rolling Pin
• Bowl

Method

 

Instructions

1. Make the dough with cold butter and chill for 1 hour.
2. Slice apples thinly and toss with sugars, flour, spices, and lemon juice.
3. Roll out bottom crust and mound the apples in the center.
4. Top with the second crust, crimp edges, cut vents, and brush with egg wash.
5. Bake at 375 degrees F (190 degrees C) for 1 hour until golden and bubbling.

Tried this recipe?

Let us know how it was!