Classic Burgers

The secret to a great homemade burger is keeping it juicy. By adding fresh breadcrumbs and an egg yolk to the beef, along with savory seasonings, these patties stay moist and flavorful even after hitting the scorching grill.

Classic Burgers

The secret to a great homemade burger is keeping it juicy. By adding fresh breadcrumbs and an egg yolk to the beef, along with savory seasonings, these patties stay moist and flavorful even after hitting the scorching grill.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Patty: 14oz ground beef good quality, 1/2 cup fresh white breadcrumbs, 1 egg yolk, 1/2 red onion (finely chopped)
• Seasoning: 1/2 tsp dried mustard 1/2 tsp celery salt, 1 tsp Worcestershire sauce, pepper
• Serve: 4 buns lettuce, tomato, pickles, relish

Equipment

• Grill or Grill pan
• Mixing bowl

Method

 

Instructions

1. Gently mix beef, breadcrumbs, yolk, onion, and seasonings by hand.
2. Form into 4 thick patties. Chill for 30 mins to help them hold their shape.
3. Grill over high heat for 6-8 mins, turning once, until charred.
4. Toast the cut sides of the buns on the grill.
5. Assemble burgers with your favorite fresh toppings.

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