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Sticky Dark Soy and Ginger Grilled Wings
Sticky, sweet, and packed with savory depth, these grilled wings get their bold flavor from a rich blend of dark soy sauce, fresh ginger, and honey. Warm spices like cinnamon and turmeric add an unexpected twist to the classic barbecue glaze. A touch of black food gel gives the marinade a dramatic, dark color that's incredibly fun for themed parties, but you can easily skip it for a traditional glossy finish.
Ingredients
- 8 large chicken wings, about 100g each
- 1 garlic clove
- 5cm piece of fresh root ginger, peeled and chopped
- 2 tablespoons dark soy sauce
- 2 tablespoons peanut oil
- 2 teaspoons ground cinnamon
- 1 teaspoon ground turmeric
- 2 tablespoons honey
- 3 drops of black food gel
- salt
- 1 Soak 8 bamboo skewers in cold water for 30 minutes.
Instructions
- 1Combine the garlic, ginger, dark soy sauce, peanut oil, cinnamon, turmeric, honey, black food gel, and salt in a blender or food processor. Process until smooth. Blending ensures the aromatics break down completely for an even, sticky glaze.
- 2Place the chicken wings in a shallow, non-metallic dish. Pour the marinade over the meat and toss well to coat. Cover and refrigerate for 1 to 2 hours. Giving the chicken time to rest allows the soy and ginger to penetrate the meat.
- 3Thread the wings onto soaked bamboo skewers. Grill on a hot barbecue for 4 to 5 minutes per side, brushing frequently with the remaining marinade.
- 4Alternatively, place the skewered wings under a preheated hot broiler. Cook for 4 to 5 minutes on each side, basting with the remaining marinade until glossy and cooked through.
Notes
- Prep: Soak bamboo skewers in cold water for at least 30 minutes before threading the chicken so they don't burn on the grill.
- Appearance: The black food gel creates a fun, dramatic look for themed events, but you can omit it entirely for a traditional glossy glaze.
- Safety: If you plan to baste the chicken near the end of cooking, boil the leftover marinade for a few minutes first to ensure it's safe to consume.