Deli-Style Reuben

This sandwich is a deli icon for a reason. Piled high with salty corned beef and tangy sauerkraut, it relies on the homemade Russian dressing and melted Swiss cheese to bring all the bold flavors together.

Deli-Style Reuben

This sandwich is a deli icon for a reason. Piled high with salty corned beef and tangy sauerkraut, it relies on the homemade Russian dressing and melted Swiss cheese to bring all the bold flavors together.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Build: 8 slices rye bread 1 lb corned beef (or pastrami), 16 slices Swiss cheese, 8 tbsp sauerkraut (drained)
• Dressing: 1/4 cup mayonnaise 2 tbsp creamed horseradish, 1 tbsp ketchup, 1 tsp Worcestershire sauce
• Cooking: Butter for frying

Equipment

• Skillet
• Spatula
• Mixing bowl

Method

 

Instructions

1. Mix mayo, horseradish, ketchup, and Worcestershire to make the dressing.
2. Spread dressing on one side of each bread slice.
3. Assemble sandwiches: Bread, 2 slices cheese, generous corned beef, sauerkraut, 2 slices cheese, Bread.
4. Melt butter in a skillet over low-medium heat.
5. Grill sandwiches 2-3 minutes per side until bread is golden and cheese is gooey.

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