1 / 1
Detox Salad
This colorful raw salad combines fresh spinach, rocket, and sweet blueberries with earthy grated beetroot and carrot. A homemade lemon-tahini dressing brings a bright, zesty finish to the bowl. It is perfect for a light, refreshing lunch or a quick weeknight side. The mix of crunchy cucumber, creamy avocado, and sweet berries creates a satisfying texture in every bite.
Ingredients
- ½ cup blueberries
- 1 cup chopped baby spinach
- 1 cup chopped rocket
- 1 cucumber, chopped
- ½ cup grated beetroot
- ½ cup grated carrot
- ¼ avocado, sliced
- ¼ cup chopped fresh coriander
Instructions
- 1Measure out the lemon juice, sesame oil, tahini, raw honey, crushed garlic, chopped spring onion, and chia seeds for the dressing.
- 2Arrange the blueberries, baby spinach, rocket, cucumber, beetroot, carrot, and sliced avocado in distinct sections within a shallow bowl.
- 3Combine the lemon juice, sesame oil, tahini, honey, and crushed garlic in a small jar, seal tightly, and shake vigorously until smooth.
- 4Scatter the chopped spring onion, chia seeds, and fresh coriander evenly over the assembled vegetables. Serve immediately with the prepared dressing on the side.