Farsumauro Stuffed Large Braciole, Sicilian Style

A grand Sicilian stuffed beef roll. A large slice of beef is filled with ground pork, garlic, cheese, and egg, sewn up, and braised like a pot roast.

Farsumauro Stuffed Large Braciole, Sicilian Style

A grand Sicilian stuffed beef roll. A large slice of beef is filled with ground pork, garlic, cheese, and egg, sewn up, and braised like a pot roast.

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Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 31 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 1/2 pounds beef braciole (1 large slice)
• 3/4 pound ground pork
• 1 garlic clove, chopped fine
• 2 tablespoons chopped parsley
• 1 egg
• 2 tablespoons grated parmesan
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 cup dry white wine
• Flour

Method

 

Instructions

1. Sew beef slice into a pocket.
2. Mix pork, garlic, parsley, egg, parmesan, salt, pepper.
3. Stuff pocket with mixture. Sew shut.
4. Dredge roll in flour. Brown in butter/oil.
5. Add wine. Cover and simmer 1 to 1.5 hours.
6. Slice and serve with reduced pan juices.

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