Fava Beans, Roman Style (Fave al Guanciale)

The classic Roman spring dish. Young fava beans stewed with onion and guanciale (or pancetta).

Fava Beans, Roman Style (Fave al Guanciale)

The classic Roman spring dish. Young fava beans stewed with onion and guanciale (or pancetta).

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 3 pounds unshelled fresh fava beans
• 1 thick slice pancetta (1/2 inch) cut into strips
• 2 tablespoons chopped onion
• 2 tablespoons extra virgin olive oil
• Salt & Black pepper

Method

 

Instructions

1. Shell and wash beans.
2. Sauté onion in oil until translucent.
3. Add pancetta, cook 2-3 mins.
4. Add beans, pepper, 1/3 cup water.
5. Cover and simmer gently until tender (8-15 mins).
6. Add salt at the end.
7. Boil away excess water if needed. Serve.

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