Savory olive oil biscuits seasoned with black pepper. The perfect apéritif snack.
Gallette (Salt and Pepper Biscuits)
Savory olive oil biscuits seasoned with black pepper. The perfect apéritif snack.
Ingredients
Method
Instructions
- Reserve 1/2 tbsp egg for wash. Beat rest with oil, flour, salt, pepper, baking powder.
- Knead into smooth mass. Wrap and rest 30 mins.
- Roll out thin (1/4 inch). Cut into 2-inch disks.
- Place on buttered sheet.
- Brush with reserved egg.
- Bake at 375°F for 12 minutes.
- Cool completely.