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Garbanzo Bean Salad
A simple garbanzo bean salad brings together crisp vegetables and hearty legumes for a satisfying bite. Sweet corn kernels and chopped red bell pepper add bright color and a satisfying crunch to the mix. Fresh cilantro leaves provide an herbal lift that cuts through the richness of the creamy ranch dressing. It comes together in minutes using pantry staples, making it an ideal choice for a fast weekday lunch. Serve it on its own or spoon it over fresh greens for a larger meal.
Ingredients
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 1 red pepper, chopped
- 1 (15¼-ounce) can corn kernels, drained
- ⅓ cup cilantro leaves, chopped
- 2 tablespoons ranch dressing
Instructions
- 1Place the rinsed garbanzo beans, chopped red pepper, drained corn kernels, fresh cilantro, and ranch dressing into a mixing bowl. Toss the ingredients until they are evenly coated.
- 2Transform the dish into a larger meal by spooning the bean mixture over fresh greens and garnishing with diced avocado. Serve an orange on the side to complete the plate.