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Gluten-Free Dinner Rolls
These gluten-free dinner rolls bring warm, comforting bread back to the table without the wheat. A blend of brown rice, sorghum, and tapioca flours creates a soft, tender crumb that mimics traditional baking. They are an excellent addition to holiday dinners or simple weeknight meals. A touch of honey adds mild sweetness, while the unique dough bakes up golden brown with a satisfying, fluffy interior.
Ingredients
- ½ cup warm water (105°F to 115°F)
- 1 teaspoon unflavored gelatin
- 1 package fast-acting dry yeast (2¼ teaspoons)
- ¾ cup cornstarch
- ¾ cup potato starch
- ½ cup sweet white sorghum flour
- ½ cup brown rice flour
- ½ cup white rice flour
- 1 ⁄ 3 cup tapioca flour
- 1 ⁄ 3 cup garbanzo and fava flour
- 2 eggs
- ½ cup almond milk, soymilk or regular milk
- ¼ cup honey
- 3 tablespoons sunflower oil or ghee (measured melted)
- 1 teaspoon cider vinegar
- 2 teaspoons xanthan gum
- 1½ teaspoons salt
- 1 Spray 24 regular-size muffin cups with cooking spray (without flour). In small bowl, mix warm water, gelatin and yeast; set aside. In medium bowl, mix cornstarch and all flours; set aside.
Instructions
- 1Whisk the warm water, gelatin, and yeast in a small bowl. In a separate bowl, combine the cornstarch and all the flours.
- 2Place the eggs, milk, honey, oil, vinegar, xanthan gum, and salt into a food processor.
- 3Process the wet ingredients for about 30 seconds until completely smooth and well combined.
- 4Add the prepared yeast mixture and the dry flour blend into the food processor.
- 5Pulse the mixture for another 30 seconds to form a smooth, sticky dough.
- 6Coat two small spoons with nonstick cooking spray. Use them to drop three small portions of dough into each cup of a greased 24-cup muffin tin.
- 7Cover the muffin tins with greased plastic wrap. Leave the dough in a warm spot to rise for 1 hour to 1 hour 30 minutes until doubled in size.
- 8Preheat the oven to 375 degrees Fahrenheit. Remove the plastic wrap and bake for 14 to 16 minutes until light golden brown, then transfer to wire racks to cool.