Gooey S’mores Bars

All the fun of s’mores without the campfire. A buttery graham cracker blondie base is topped with spiced chocolate ganache and a layer of gooey toasted marshmallows.

Gooey S’mores Bars

All the fun of s’mores without the campfire. A buttery graham cracker blondie base is topped with spiced chocolate ganache and a layer of gooey toasted marshmallows.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Base: 1 stick butter melted, 1/2 cup light brown sugar, 1/2 cup sugar, 4 eggs, vanilla, 6 graham crackers (crushed), 1/2 cup flour, 1 tsp baking powder
• Ganache: 1 cup semi-sweet chocolate 1 tsp cinnamon, 1/2 cup heavy cream
• Top: 11oz bag mini marshmallows

Equipment

• 9×9 inch pan
• Saucepan
• Mixer

Method

 

Instructions

1. Mix base ingredients and bake at 350 degrees F (180 degrees C) for 35 mins.
2. Make ganache by melting chocolate and cream.
3. Pour ganache over the baked base.
4. Top with marshmallows and broil briefly until toasted.
5. Chill to set slightly before slicing.

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