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Grapefruit and Thyme Popsicles
Sweet, tart, and undeniably refreshing, these frozen treats pair bright citrus with the woodsy aroma of fresh thyme. You'll build the base by blending freshly squeezed grapefruit juice with hydrating coconut water and a quick homemade thyme syrup. Dropping a fresh fruit segment and a sprig of thyme into each mold creates a stunning presentation that looks straight out of an artisan shop. The slight bitterness of the citrus balances beautifully with the natural sweetness of maple syrup, giving you a sophisticated treat to cool down with.
Ingredients
- 3 tablespoons water
- 2 tablespoons maple syrup
- 1 small bunch thyme, plus 10 extra sprigs
- 2 cups (480 ml) fresh grapefruit juice (from about 3 large)
- 1 cup (240 ml) coconut water
- 1 grapefruit, cut into 10 segments
Instructions
- 1Combine the water, maple syrup, and the small bunch of thyme in a small pot. Bring the mixture to a boil over high heat. Reduce the heat to medium and simmer for 3 minutes. Remove the pot from the heat and let it cool slightly so it doesn't melt your popsicle molds.
- 2Pour the fresh grapefruit juice and coconut water into a pitcher. Stir in the cooled thyme syrup until well mixed.
- 3Drop one grapefruit segment and one extra thyme sprig into each popsicle mold. Pour the juice mixture over the fruit, leaving a little space at the top of each mold. Liquids expand as they freeze, so that extra room prevents overflows. Secure the covers, insert the popsicle sticks, and freeze for at least 4 hours until completely solid.
Notes
- Storage: Keep the popsicles in their molds or transfer them to an airtight freezer bag for up to 2 months.
- Prep: Roll the grapefruits firmly on the counter before juicing to yield the maximum amount of liquid.
- Swap: If you don't have coconut water, substitute it with plain filtered water.