Green Bean Casserole

Skip the canned soup version and try this fresh take on a holiday classic. Tender green beans are baked in a rich, homemade mushroom cream sauce and topped with real, crispy fried shallots.

Green Bean Casserole

Skip the canned soup version and try this fresh take on a holiday classic. Tender green beans are baked in a rich, homemade mushroom cream sauce and topped with real, crispy fried shallots.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Side Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Sauce: 2 cups heavy cream 2 tbsp flour, 1 stick (8 tbsp) butter, 3 garlic cloves, 8oz mushrooms
• Veg: 1 lb green beans trimmed, 3.5oz shallots (sliced)

Equipment

• Baking dish
• Saucepan
• Frying pan

Method

 

Instructions

1. Whisk cream, flour, butter, and garlic. Simmer 5 mins. Add mushrooms and simmer 15 mins.
2. Blanch green beans for 1 min, then shock in ice water.
3. Fry sliced shallots in oil until golden and crisp.
4. Mix beans and sauce in a baking dish. Top with fried shallots.
5. Bake at 350 degrees F (180 degrees C) for 30-35 mins.

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