Green Beans and Potato Pie, Genoa Style

A savory Genoese pie of mashed potatoes, green beans, and Parmesan, baked with a breadcrumb crust.

Green Beans and Potato Pie, Genoa Style

A savory Genoese pie of mashed potatoes, green beans, and Parmesan, baked with a breadcrumb crust.

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Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 31 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1/2 pound boiling potatoes
• 1 pound fresh green beans
• 2 eggs
• 1 cup grated Parmesan cheese
• 2 teaspoons chopped fresh marjoram (or 1 tsp dried)
• Unflavored bread crumbs
• Olive oil

Method

 

Instructions

1. Boil potatoes until tender. Peel and mash.
2. Boil green beans until firm. Chop very fine.
3. Mix potatoes, beans, eggs, cheese, marjoram, salt, pepper.
4. Oil a baking pan, coat with bread crumbs.
5. Spread mixture in pan. Top with breadcrumbs and olive oil drizzle.
6. Bake at 350°F for 1 hour.
7. Unmold and serve warm.

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