Green Beans Pasticcio

Green beans baked in a light soufflé-like mixture of béchamel, eggs, and Parmesan.

Green Beans Pasticcio

Green beans baked in a light soufflé-like mixture of béchamel, eggs, and Parmesan.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound fresh green beans (cut into 1-inch pieces)
• Béchamel Sauce (1.25 cups milk, roux)
• 3 eggs
• 3 tablespoons grated Parmesan cheese
• Nutmeg
• Bread crumbs

Method

 

Instructions

1. Cook beans with butter and little water until tender and dry.
2. Make medium béchamel sauce.
3. Beat eggs with Parmesan and nutmeg.
4. Mix eggs, béchamel, and beans.
5. Pour into buttered/crumbed soufflé mold.
6. Bake at 375°F for 45 mins until crusted.
7. Unmold and serve.

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