Grilled Banana PBJ

A childhood favorite gets a grown-up twist by grilling the sandwich in butter until golden and crisp. Warming the blackberry jam makes it luxurious and pourable, turning a simple snack into a decadent treat.

Grilled Banana PBJ

A childhood favorite gets a grown-up twist by grilling the sandwich in butter until golden and crisp. Warming the blackberry jam makes it luxurious and pourable, turning a simple snack into a decadent treat.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Filling: 1 cup peanut butter 2 bananas (sliced), 1 cup blackberry jam
• Base: 8 slices crusty bread
• Cooking: 4 tbsp butter

Equipment

• Frying pan
• Small saucepan

Method

 

Instructions

1. Gently warm the jam in a small saucepan until loosened.
2. Spread peanut butter on bread slices. Layer with banana rounds and close the sandwiches.
3. Melt butter in a large frying pan over medium heat.
4. Fry sandwiches for 2-3 minutes per side until golden brown and crispy.
5. Serve hot, either dipped in or topped with the warm jam.

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