Home-Style Potato Salad

Boiling potatoes whole ensures a creamy texture for this Midwestern-style salad. Capers and celery provide contrast to the rich dressing.

Home-Style Potato Salad

Boiling potatoes whole ensures a creamy texture for this Midwestern-style salad. Capers and celery provide contrast to the rich dressing.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 1/4 lb 1kg grilling potatoes (like Yukon Gold)
• 1/4 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 celery stalk finely chopped
• 1 bunch scallions chopped
• 1 tbsp capers rinsed
• Salt and black pepper

Equipment

• Large pot
• Mixing bowl
• Knife and cutting board

Method

 

Instructions

1. Boil the potatoes whole in salted water for 20-25 minutes until tender. Drain and let cool completely.
2. Peel the cold potatoes and cut them into 1-inch cubes.
3. In a large bowl, mix the mayonnaise, mustard, celery, scallions, capers, and lemon juice.
4. Add the cubed potatoes and toss gently to coat without breaking them up.
5. Refrigerate for at least 1 hour before serving.

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