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Italian Cheese Bites
These crispy grilled cheese sandwiches get a savory upgrade with thick slices of Italian bread and melted provolone. A rich spread of softened butter mixed with freshly grated Parmesan coats the outside of each sandwich. When cooked on a hot griddle, the Parmesan crust turns deeply golden and crunchy. Cut them into small quarters to create the perfect bite-sized snack or appetizer. Serve them warm alongside a bowl of marinara sauce for dipping.
Ingredients
- ½ cup butter, softened
- ½ cup freshly grated Parmesan cheese
- 16 Italian bread slices
- 16 provolone cheese slices
Instructions
- 1Mix the softened butter and grated Parmesan cheese in a small bowl. Spread this mixture evenly over one side of all sixteen bread slices.
- 2Lay eight of the bread slices on a sheet of wax paper with the buttered side facing down. Place two slices of provolone cheese onto each piece of bread.
- 3Place the remaining eight slices of bread on top of the cheese layer. Make sure the buttered sides are facing outward.
- 4Heat a griddle or nonstick skillet over medium heat. Cook the sandwiches in batches for about three minutes per side, pressing down gently with a spatula until the bread is golden brown and the cheese is fully melted.
- 5Remove the sandwiches from the skillet and cut each one into four smaller pieces.