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Crispy Parmesan-Crusted Grilled Cheese Bites
Crispy on the outside and impossibly gooey within, these bite-sized sandwiches take a classic comfort food to the next level. You'll coat thick slices of Italian bread with a rich blend of softened butter and freshly grated Parmesan before grilling them to a deep golden brown. Inside, melted provolone provides a satisfying cheese pull. They're cut into quarters for easy snacking, making them a fantastic appetizer or a fun twist on lunch. Just add a bowl of warm marinara sauce for dipping and you're ready to eat.
Ingredients
- ½ cup butter, softened
- ½ cup freshly grated Parmesan cheese
- 16 Italian bread slices
- 16 provolone cheese slices
Instructions
- 1Mix the softened butter and grated Parmesan cheese in a small bowl. Spread this mixture evenly over one side of all 16 bread slices.
- 2Lay 8 of the bread slices on a sheet of wax paper with the buttered side facing down. Place 2 slices of provolone cheese onto each piece of bread.
- 3Top with the remaining 8 slices of bread, ensuring the buttered sides face outward. This Parmesan-butter coating creates a deeply savory, crispy crust as it cooks.
- 4Heat a griddle or nonstick skillet over medium heat. Cook the sandwiches in batches for 3 minutes per side, pressing down gently with a spatula until the bread is golden brown and the cheese melts completely.
- 5Transfer the sandwiches to a cutting board and cut each one into quarters before serving.
Notes
- Serving: Pair these warm sandwich bites with a side of marinara sauce for dipping.
- Make it a meal: Serve alongside carrot and celery sticks, a fresh green salad, or fruit for a complete lunch.
- Tip: Keep the heat at a strict medium. Parmesan burns easily if the skillet gets too hot.