Lavender Chocolate Pretzel Rods

A sophisticated sweet-and-salty snack. The floral notes of culinary lavender pair surprisingly well with the dark chocolate and salty pretzel crunch.

Lavender Chocolate Pretzel Rods

A sophisticated sweet-and-salty snack. The floral notes of culinary lavender pair surprisingly well with the dark chocolate and salty pretzel crunch.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 20 servings

Course: Snack

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Base: 20 large thick pretzel rods or knotted pretzels
• Dip: 5.5oz 150g dark chocolate chips
• Topping: 3 tbsp dried culinary lavender

Equipment

• Double boiler (bain-marie)
• Baking sheet
• Tall glass/jar (for dipping)

Method

 

Instructions

1. Melt chocolate over simmering water.
2. Dip pretzel rods 2/3 of the way in.
3. Sprinkle immediately with a pinch of lavender.
4. Lay on a lined sheet to set.
5. Store in an airtight container.

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