No-Cook Spicy Summer Relish

A vibrant, crunchy relish that requires no cooking. Simply chop the vegetables in a food processor and marinate in vinegar and sugar. Perfect for cutting through fatty meats like hot dogs.

No-Cook Spicy Summer Relish

A vibrant, crunchy relish that requires no cooking. Simply chop the vegetables in a food processor and marinate in vinegar and sugar. Perfect for cutting through fatty meats like hot dogs.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 68 servings

Course: Condiment

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Veg: 1 red bell pepper 1 yellow bell pepper, 1 small red onion, 1 garlic clove, 1/2 jalapeño (seeded)
• Dressing: 3 tbsp rice wine vinegar or white vinegar, 2 tsp sugar, salt, pepper

Equipment

• Food processor
• Bowl
• Strainer

Method

 

Instructions

1. Finely chop all vegetables (pulse in processor).
2. Mix with vinegar, sugar, and seasonings.
3. Chill for 4 hours to meld flavors.
4. Drain excess liquid before serving.

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