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Norwegian-Style Crab Salad
This Norwegian-style crab salad is a bright and creamy dish that comes together with minimal effort. Sweet shredded crab meat pairs with a light mayonnaise dressing, fresh dill, and a squeeze of lemon juice for a refreshing flavor profile. The addition of chickpeas and crisp red bell pepper gives the salad a satisfying crunch and extra substance. It is a perfect choice for a quick lunch or a light weekend brunch. Serve it chilled over crisp lettuce leaves or scooped onto your favorite toasted bread.
Ingredients
- 10 & 1/2 ounces of shredded crab meat, white (imitation is ok, too)
- 1 cup of mayonnaise, light
- 2 tbsp. of chopped chives
- 2 tbsp. of chopped dill
- 2 tbsp. of chopped parsley
- 2 tbsp. of fresh-squeezed lemon juice
- 1 can of drained, washed chickpeas
- 1 chopped bell pepper, red
- Salt, kosher
- Pepper, WHITE, as desired
Instructions
- 1Combine the shredded crab meat, light mayonnaise, chopped chives, fresh lemon juice, and dill in a large bowl. Fold the ingredients together gently instead of stirring vigorously.
- 2Gently stir in the chopped red bell pepper and the drained chickpeas until everything is evenly distributed.
- 3Cover the bowl and chill the salad in the refrigerator for 30 minutes. Serve cold over fresh lettuce leaves or on slices of bread.