Pan-Broiled Thin Beef Steaks with Tomatoes and Olives

Thin beef slices (scaloppine style) quickly seared and served with a sauce of tomatoes, onions, oregano, and black olives.

Pan-Broiled Thin Beef Steaks with Tomatoes and Olives

Thin beef slices (scaloppine style) quickly seared and served with a sauce of tomatoes, onions, oregano, and black olives.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 1/2 medium onion, sliced thin
• 2 tablespoons olive oil
• 2 garlic cloves, sliced thin
• 2/3 cup chopped tomatoes
• Oregano
• 1 dozen pitted black Greek olives
• 1 pound boneless beef steaks (chuck), sliced <1/2 inch thick
• Vegetable oil

Method

 

Instructions

1. Sauté onion in olive oil. Add garlic, then tomatoes and oregano.
2. Simmer 15 mins. Add olives, salt, pepper.
3. In a separate hot skillet, grease with vegetable oil and brown beef very quickly.
4. Transfer beef to tomato sauce.
5. Turn to coat and serve.

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