Peanut Butter Ice Cream Sandwiches

The ultimate frozen treat: soft, rich chocolate cookies sandwiched with a layer of crunchy peanut butter and a scoop of vanilla ice cream. Freezing the cookies briefly makes assembly a breeze.

Peanut Butter Ice Cream Sandwiches

The ultimate frozen treat: soft, rich chocolate cookies sandwiched with a layer of crunchy peanut butter and a scoop of vanilla ice cream. Freezing the cookies briefly makes assembly a breeze.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Cookies: 1/2 cup dark chocolate 3.5 tbsp butter, 1/4 cup white sugar, 1/4 cup brown sugar, 1 egg, 1 tbsp milk, 1 cup flour
• Fill: 4 tbsp crunchy peanut butter 4 scoops vanilla ice cream

Equipment

• Baking sheet
• Mixer
• Freezer

Method

 

Instructions

1. Melt chocolate and butter together. Cool.
2. Mix in sugars, egg, milk, and flour to form a batter.
3. Bake 8 large cookies at 350 degrees F (180 degrees C) for 10 mins. Cool completely.
4. Freeze cookies for 10 mins. Spread half with peanut butter.
5. Sandwich with a scoop of ice cream and freeze again before serving.

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