Pot Roast of Beef Braised in Amarone Wine

A luxurious pot roast braised in Amarone, Verona’s intense dried-grape wine. The sauce is concentrated, dark, and extraordinarily flavorful.

Pot Roast of Beef Braised in Amarone Wine

A luxurious pot roast braised in Amarone, Verona’s intense dried-grape wine. The sauce is concentrated, dark, and extraordinarily flavorful.

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Prep Time 20 minutes mins

Cook Time 3 minutes mins

Total Time 23 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 tablespoons chopped pancetta
• 2 pounds beef chuck
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 2 garlic cloves
• 1 3/4 cups Amarone wine
• Olive oil

Method

 

Instructions

1. Cook pancetta in oil. Brown meat and remove.
2. Sauté onion.
3. Return meat. Add celery, garlic, 1/2 cup wine. Cover.
4. Cook on very low heat 3 hours, adding remaining wine gradually.
5. Slice thin and serve with the concentrated sauce.

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