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Quick Corn Salad
A bright and crunchy mix of sweet corn, fresh tomatoes, and crisp green peppers makes a refreshing side dish. Chopped celery and onion add extra texture to every bite. A simple toss with creamy ranch dressing brings all the vegetables together in minutes. Serve this chilled salad at your next summer barbecue or pack it for a light weekday lunch.
Ingredients
- 3/4 cup chopped tomato
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 2 cups frozen or fresh sweet corn
- 1/4 cup ranch salad dressing
Instructions
- 1Prepare the ingredients by chopping the tomato, celery, green pepper, and onion, and measuring out the sweet corn and ranch dressing.
- 2Place the prepared vegetables and sweet corn into a large bowl, pour the ranch dressing over the top, and toss everything together until evenly coated.
- 3Cover the bowl securely and chill the salad in the refrigerator until you are ready to eat.