Quick Stovetop Sauerkraut

A cheat’s version of the German classic. Instead of weeks of fermentation, apple cider vinegar provides the tang, and it’s cooked on the stovetop in just 90 minutes. Caraway seeds add authenticity.

Quick Stovetop Sauerkraut

A cheat’s version of the German classic. Instead of weeks of fermentation, apple cider vinegar provides the tang, and it’s cooked on the stovetop in just 90 minutes. Caraway seeds add authenticity.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Base: 1 head green cabbage shredded, 1 small white onion (diced), 2 garlic cloves (crushed)
• Liquid: 2 cups apple cider vinegar 1/2 cup water
• Seasoning: 2 tbsp salt 1 tbsp caraway seeds, 1 tbsp olive oil

Equipment

• Large pot/Dutch oven
• Knife
• Spoon

Method

 

Instructions

1. Sauté onion and garlic.
2. Add cabbage, liquids, and seasonings.
3. Simmer covered for 1.5 hours.
4. Serve warm.

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