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Fresh Ruby Grapefruit Margarita
Fresh ruby grapefruit segments, muddled until they release every drop of sweet-tart juice, take this classic cocktail to a whole new level. You'll love how the bright citrus flavors blend seamlessly with silver tequila and a splash of orange liqueur. A touch of agave nectar perfectly balances the freshly squeezed lime, creating a smooth, vibrant drink that's impossible to resist. Just shake it up, strain it into a salt-rimmed glass, and you're ready to sip.
Ingredients
- 2 fresh grapefruit segments
- 6 oz (170 ml) ice cubes
- 1½ oz (45 ml) silver tequila (I recommend Herradura Silver)
- ½ oz (15 ml) orange liqueur
- 1 oz (30 ml) agave nectar
- 1 oz (30 ml) freshly squeezed lime juice
- Salt for rim of glass
- 1 grapefruit segment
Instructions
- 1Drop the fresh grapefruit segments into a cocktail shaker and muddle them gently 8 to 10 times until completely crushed.
- 2Add the ice cubes to the shaker, then pour in the silver tequila, orange liqueur, agave nectar, and freshly squeezed lime juice.
- 3Secure a tight-fitting lid on the shaker and shake vigorously 12 to 15 times. This chills the drink rapidly and properly dilutes the alcohol.
- 4Spread the salt in an even layer on a small flat plate and gently press the rim of a chilled martini glass into the salt to coat the edges.
- 5Strain the shaken cocktail into the prepared glass and garnish with a fresh grapefruit segment.
Notes
- Glassware: If you don't have a martini glass, a classic margarita glass or a short rocks glass works perfectly.
- Sweetness: Adjust the agave nectar to taste. If your grapefruit is especially sweet, you might need a little less syrup.
- Make ahead: You can squeeze the lime and grapefruit juice a few hours in advance, but don't mix the cocktail until you're ready to serve.