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Easy Sausage Hash Brown Casserole

Easy Sausage Hash Brown Casserole

1 hr 20 min

Bakes & Casseroles Casseroles & Bakes Healthy Recipes High Protein Mid 60
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Easy Sausage Hash Brown Casserole
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Easy Sausage Hash Brown Casserole

Crispy hash browns, savory pork sausage, and melted cheddar cheese bake together under a fluffy egg blanket in this morning classic. Mixing mild and hot ground sausage gives the dish a gentle, warming kick that wakes up your palate. You'll love how the tender potatoes soak up the rich, cheesy egg mixture as it bakes. It's a satisfying, make-ahead friendly meal that takes the stress out of early mornings.

Prep
15 min
Cook
1 hr 5 min
Total
1 hr 20 min
Servings
10
Course
Breakfast

Ingredients

  • 1 lb. mild ground pork sausage
  • 1 lb. hot ground pork sausage
  • 1 (30-oz.) pkg. frozen hash browns
  • 1½ tsp. salt, divided
  • ½ tsp. freshly ground black pepper
  • 4 oz. Cheddar cheese, shredded (about 1 cup)
  • 6 large eggs
  • 2 cups milk

Instructions

  1. 1Heat the oven to 350°F. Cook the mild and hot pork sausages in a large skillet over medium-high heat for 6 to 8 minutes. Stir frequently to break the meat apart until it crumbles and loses all pink color. Drain the excess fat well so the casserole doesn't become greasy.
  2. 2Cook the frozen hash browns according to the package directions, seasoning them with 1/2 teaspoon of the salt and the black pepper. Combine the cooked hash browns, browned sausage, and shredded cheddar cheese in a large bowl. Transfer the mixture into a lightly greased 13- by 9-inch baking dish.
  3. 3Whisk the eggs, milk, and the remaining 1 teaspoon of salt together in a separate bowl until completely smooth. Pour the egg mixture evenly over the sausage and potato base.
  4. 4Bake the casserole for 35 to 40 minutes until the top turns golden brown and the center is set. Let the dish rest for 5 minutes before slicing. This brief resting time helps the eggs firm up for cleaner slices.

Notes

  • Make ahead: Assemble the entire casserole the night before, cover tightly, and refrigerate. Add 5 to 10 minutes to the baking time if cooking straight from the fridge.
  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave.
  • Swap: If you prefer less heat, use all mild pork sausage instead of the half-and-half blend.

Fast Categories

Healthy Recipes High Protein Mid 60 Oven Baked Shellfish Free