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Seven-Layer Salad
A classic seven-layer salad brings together crisp vegetables, savory bacon, and a rich dressing in one beautiful glass bowl. The distinct layers of fresh greens, crunchy celery, sharp radishes, and sweet peas create a striking visual presentation before tossing. A thick coating of mayonnaise seals the ingredients, allowing them to chill and meld without losing their crunch. Finished with a generous sprinkle of cheese, it makes a reliable make-ahead side dish for potlucks, holiday gatherings, or casual weekend dinners.
Ingredients
- 6 cups bite-size pieces mixed salad greens
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 cup thinly sliced radishes
- 8 medium green onions, sliced ( ½ cup)
- 12 slices bacon, crisply cooked, crumbled ( ¾ cup)
- 1 cup frozen sweet peas, cooked, drained
- 1 ½ cups mayonnaise or salad dressing (for homemade mayonnaise, see page 483 )
- ½ cup grated Parmesan cheese or shredded Cheddar cheese (2 oz)
Instructions
- 1Arrange the salad greens, celery, radishes, onions, bacon, and peas in even layers inside a large glass bowl. Spread the mayonnaise evenly over the peas to completely cover the surface and reach the edges of the bowl, then top with the cheese.
- 2Cover the bowl and refrigerate for 2 to 12 hours to let the flavors develop. Toss the salad right before serving.