Spareribs with Tomatoes and Vegetables for Polenta

Spareribs braised with onions, carrots, celery, and tomatoes. The resulting rich sauce is perfect for spooning over soft polenta.

Spareribs with Tomatoes and Vegetables for Polenta

Spareribs braised with onions, carrots, celery, and tomatoes. The resulting rich sauce is perfect for spooning over soft polenta.

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Prep Time 20 minutes mins

Cook Time 1 minute min

Total Time 21 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 3 tablespoons extra virgin olive oil
• 2/3 cup chopped onion
• A 3-pound rack of spareribs, cut into finger-size pieces
• 2/3 cup chopped carrot
• 2/3 cup chopped celery
• 1 1/2 cups chopped plum tomatoes

Method

 

Instructions

1. Sauté onion in oil. Add ribs and brown.
2. Add carrot and celery. Cook until nearly tender.
3. Add tomatoes, salt, pepper.
4. Cover (askew) and simmer 1 to 1.5 hours.
5. Serve.

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