Squid with Porcini Mushroom Stuffing

Squid stuffed with aromatic porcini mushrooms and braised in white wine. An earthy, elegant variation on stuffed calamari.

Squid with Porcini Mushroom Stuffing

Squid stuffed with aromatic porcini mushrooms and braised in white wine. An earthy, elegant variation on stuffed calamari.

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Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 ounce dried porcini mushrooms, reconstituted
• 4 whole squid with sacs 4 1/2 to 5 inches long
• 2 teaspoons chopped garlic
• 2 tablespoons chopped parsley
• 1/3 cup fine, dry unflavored bread crumbs
• Extra virgin olive oil
• 1/2 cup dry white wine
• Salt & Black pepper

Method

 

Instructions

1. Cook chopped reconstituted porcini in their soaking liquid until dry.
2. Mix stuffing: tentacles, porcini, garlic, parsley, crumbs, 1 tbsp oil.
3. Stuff sacs, sew shut. Reserve 1 tbsp mixture.
4. Brown sacs in oil. Add salt, pepper, wine, and reserved stuffing.
5. Cover and simmer 45+ minutes.
6. Slice and serve with pan juices.

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