Stuffed Squid Braised with Tomatoes and White Wine

Whole squid sacs are stuffed with a savory mix of tentacles, cheese, and bread crumbs, then braised in a tomato and white wine sauce until tender.

Stuffed Squid Braised with Tomatoes and White Wine

Whole squid sacs are stuffed with a savory mix of tentacles, cheese, and bread crumbs, then braised in a tomato and white wine sauce until tender.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 6 whole squid with sacs 4 1/2 to 5 inches long
• 1 egg
• 2 tablespoons parsley chopped fine
• 1/2 teaspoon garlic chopped
• 2 1/2 tablespoons freshly grated parmigiano-reggiano cheese
• 1/4 cup fine, dry unflavored bread crumbs
• Extra virgin olive oil
• 4 whole garlic cloves PLUS 1/2 teaspoon chopped
• 1/2 cup canned imported Italian plum tomatoes, chopped
• 1/4 cup dry white wine

Method

 

Instructions

1. Clean squid, reserve tentacles. Chop tentacles fine.
2. Mix stuffing: chopped tentacles, egg, parsley, garlic, cheese, crumbs, oil.
3. Stuff sacs 2/3 full. Sew or pin shut.
4. Brown whole garlic cloves in oil, discard cloves. Brown squid sacs.
5. Add tomatoes, chopped garlic, wine. Cover and simmer 45-50 mins.
6. Slice and serve with sauce.

Tried this recipe?

Let us know how it was!