Sweet and Spicy Meatloaf

Break away from the traditional ketchup topping with this exciting meatloaf recipe. A glaze of hot pepper jelly adds a sophisticated sweet-heat layer that caramelizes as it bakes, perfectly complementing the juicy, savory beef.

Sweet and Spicy Meatloaf

Break away from the traditional ketchup topping with this exciting meatloaf recipe. A glaze of hot pepper jelly adds a sophisticated sweet-heat layer that caramelizes as it bakes, perfectly complementing the juicy, savory beef.

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Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 16 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Loaf: 1 lb ground beef 1 onion (chopped), 2/3 cup panko breadcrumbs, 3 garlic cloves, 1 egg
• Spice: 1 tsp red pepper flakes 1 tsp chipotle paste, salt, pepper
• Topping: 4 tbsp Hot Pepper Jelly

Equipment

• Baking sheet
• Mixing bowl

Method

 

Instructions

1. In a large bowl, mix beef, onion, crumbs, garlic, egg, and spices until just combined.
2. Shape the mixture into a free-form loaf on a lined baking sheet.
3. Spread the hot pepper jelly generously over the top of the loaf.
4. Bake at 350 degrees F (180 degrees C) for 1 hour until sticky and glazed.
5. Let rest for 10 mins before slicing to ensure it holds together.

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