Cauliflower Sauce with Garlic, Oil, and Chili Pepper
This pasta sauce pairs tender cauliflower with olive oil, garlic, anchovy, and chili pepper. The anchovies are melted into the oil, then the cauliflower is …
Broccoli and Anchovy Sauce
This sauce starts with broccoli cooked until just tender, then finished in olive oil with anchovies melted into a paste. A little chili pepper and …
Tomato and Anchovy Sauce
This sauce starts with garlic warmed in olive oil and anchovies mashed into it until they dissolve. Tomatoes then simmer until the oil separates, and …
Bagna Caoda – Hot Piedmontese Dip for Raw Vegetables
This Piedmontese sauce is kept hot and served as a dip for raw vegetables. Olive oil and butter are warmed gently, garlic is sauteed briefly, …