La Frittedda Smothered Artichokes, Fava Beans, and Peas with Fennel
A Sicilian celebration of spring. Young artichokes, fava beans, and peas braised with wild fennel. A heavenly combination.
Bass or Other Whole Fish Baked with Artichokes
Artichokes and fish are a natural pairing. Here, thin slices of artichoke are baked with a whole bass, lemon, and rosemary for a fragrant, elegant …
Squid and Artichoke Soup
Squid is simmered in olive oil, garlic, parsley, and wine until tender, with water added as needed to keep it covered. Thin-sliced artichokes are added …