Bass or Other Whole Fish Baked with Artichokes
Artichokes and fish are a natural pairing. Here, thin slices of artichoke are baked with a whole bass, lemon, and rosemary for a fragrant, elegant …
Baked Bluefish Fillets with Potatoes and Garlic
Bluefish fillets are baked atop a bed of thinly sliced potatoes roasted with olive oil and garlic. A Genoese classic where the potatoes absorb the …
Baked Sea Bass Stuffed with Shellfish
A whole boned sea bass is stuffed with a rich mixture of clams, mussels, shrimp, and herbs, then baked in parchment. The fish steams in …