Bass or Other Whole Fish Baked with Artichokes
Artichokes and fish are a natural pairing. Here, thin slices of artichoke are baked with a whole bass, lemon, and rosemary for a fragrant, elegant …
Blueberry Ripple Cheesecake
This cheesecake features a stunning purple marble effect created with homemade blueberry purée. The filling uses a blend of cream cheese and mascarpone for an …
Peach Cobbler
This old-fashioned favorite features juicy peaches topped with a soft, biscuit-like dough. Poaching the peaches first ensures they are perfectly tender by the time the …
Lattice-Topped Cherry Pie
A quintessential summer dessert. The cherry filling is thickened slightly with flour to ensure it slices perfectly, while the woven lattice crust allows steam to …
Classic Apple Pie
The definitive American dessert. This deep-dish pie usually mixes tart Granny Smith and sweet Gala apples, all tossed in cinnamon sugar and encased in a …
Strawberry Shortcake
The addition of cornmeal gives these shortcakes a unique, rustic texture that pairs beautifully with the sweet fruit. Split open while warm and filled with …
Chocolate Bread Pudding
Turn yesterday’s bread into today’s dessert masterpiece. Stale baguette slices soak up a rich vanilla custard and are baked with chocolate chips until puffed and …
Apple Dumplings with Ice Cream
A nostalgic comfort dessert. Whole peeled apples are filled with cinnamon sugar, wrapped in a tender pastry crust, and baked until golden. Served warm with …
Pecan Caramel Cinnamon Buns
These sticky buns are the ultimate brunch treat. Unlike standard rolls, these are baked on top of a layer of caramel and pecans, then flipped …
Chocolate and Cherry Devil’s Food Cake
Similar to a Black Forest gateau, this devil’s food cake gets a sophisticated upgrade with kirsch (cherry brandy). Moist chocolate layers are filled with cherry-studded …