Frittata with Zucchini and Basil
Zucchini is sautéed with onion until nut-brown, then folded into an egg and Parmesan batter fragrant with fresh basil. A classic Italian vegetable frittata.
Frittata with Tomato, Onion, and Basil
Sweet onions and ripe plum tomatoes are cooked down until the oil separates, creating a concentrated base for this frittata. Fresh basil and Parmesan complete …
Pesto by the Food Processor Method
This pesto uses a food processor for the basil, oil, pine nuts, and garlic, then finishes by mixing the cheeses in by hand. Softened butter …
Pesto by the Mortar Method
This version is made by grinding basil, garlic, pine nuts, and coarse salt in a mortar, then working in cheeses, oil, and butter. Right before …