Paniscia – Risotto with Vegetables and Red Wine
Paniscia combines two ideas in one pot, a wine-cooked risotto and a ladle of hearty bean-and-vegetable soup added partway through. It is finished with butter …
Pasta e Fagioli-Pasta and Bean Soup
This soup is built the classic way, starting with olive oil, chopped vegetables, and pork, then simmering beans and tomatoes in broth. Most of the …
White Bean Soup with Garlic and Parsley
This bean soup keeps the focus on cannellini, with just enough olive oil and garlic for flavor and a little broth for body. A small …
Novara’s Bean and Vegetable Soup
This is a thick Piedmont-style minestrone that cooks very slowly until the beans and vegetables melt into a dense pot of soup. It is served …
Three Bean Chili
This robust chili stretches a pound of ground beef into a feast by adding three different types of beans. Slow-simmering ensures the flavors of the …