Classic Burgers
The secret to a great homemade burger is keeping it juicy. By adding fresh breadcrumbs and an egg yolk to the beef, along with savory …
Slow-Cooked Pot Roast
Nothing says comfort like a pot roast. This version is simmered with red wine and sweet root vegetables like beets and sweet potatoes, creating a …
Spicy Grilled Brisket
This recipe uses a “low and slow” foil method to guarantee tenderness without a smoker. The dry rub features ground coffee and chipotle, creating a …
Sweet and Spicy Meatloaf
Break away from the traditional ketchup topping with this exciting meatloaf recipe. A glaze of hot pepper jelly adds a sophisticated sweet-heat layer that caramelizes …
Three Bean Chili
This robust chili stretches a pound of ground beef into a feast by adding three different types of beans. Slow-simmering ensures the flavors of the …
Country Fried Steak with Pepper Gravy
A Southern diner staple, this dish transforms tough cuts of beef into a crispy delight. The steak is tenderized, battered, and fried, then smothered in …
Summer Vegetable Philly Cheese Steak
Give the heavy classic a summer update by introducing pan-fried vegetables like eggplant and peppers. The thinly sliced sirloin sears in seconds, and when covered …