Sautéed Lamb Kidneys with Onion, Garlic, and White Wine
Lamb kidneys flash-cooked with garlic and parsley, finished with a white wine glaze.
Sautéed Veal Chops with Garlic, Anchovies, and Parsley
Veal chops topped with a savory, pungent sauce of melted anchovies, garlic, and parsley. A robust dish for flavor lovers.