Braised Pork Chops with Two Wines (Marsala & Red)
Pork chops braised in a unique blend of Marsala and young red wine, accented with fennel seeds and garlic.
Veal Roll with Spinach and Prosciutto Stuffing
A large veal slice rolled with a savory filling of spinach, prosciutto, and onion, then braised in white wine. Slices reveal a beautiful green spiral.
Ossobuco Milanese (Braised Veal Shanks)
The definitive recipe for Ossobuco. Veal shanks braised with white wine, tomatoes, and vegetables until meltingly tender. A Milanese masterpiece.
Rolled-Up Breast of Veal with Pancetta
Breast of veal is boned, layered with pancetta, garlic, and rosemary, then rolled and braised. A juicy, inexpensive cut transformed into a feast.