Squid with Porcini Mushroom Stuffing
Squid stuffed with aromatic porcini mushrooms and braised in white wine. An earthy, elegant variation on stuffed calamari.
Squid with Tomatoes and Peas, Tuscan Style
Squid is braised slowly with tomatoes until tender, then finished with sweet peas. A comforting Tuscan stew that pairs seafood with earthiness.
Halibut over Squid Sauce
Halibut steaks are cooked over a tender, savory stew of squid braised with tomato and white wine. The rich sauce complements the delicate texture of …