Asparagus with Fried Eggs (Asparagi alla Milanese)
The classic ‘Asparag alla Milanese’. Gratinéed asparagus topped with a sunny-side-up egg fried in butter.
Artichoke Torta in a Flaky Crust
A refined vegetable pie. Thinly sliced artichokes braised with herbs, mixed with ricotta and eggs, baked in a unique ricotta-butter pastry.