Smothered Cabbage, Venetian Style (Sofegao)
Shredded cabbage slow-cooked in a sealed pot with onion, garlic, olive oil, and vinegar until meltingly tender.
Frittata with Pasta
Leftover or freshly cooked spaghetti forms the base of this robust frittata. Tossed with butter, Parmesan, and parsley, the pasta creates a firm, satisfying texture …