Spicy Chorizo-Style Dirty Rice
This Cajun classic gets its name from the “dirty” color imparted by chicken livers and spices. By combining them with spicy chorizo and baking everything …
Cajun Andouille Gumbo
Rustic and hearty, this Gumbo relies on a dark, slow-cooked roux and okra for its signature thickness. The spicy Andouille sausage and sweet shrimp provide …
Zesty Pastalaya
Pastalaya offers a fun twist on the classic Jambalaya by swapping rice for orzo, a small rice-shaped pasta. The orzo absorbs the spicy tomato broth …
Blackened Mahi-Mahi with Pineapple Salsa
This Caribbean-inspired dish brings the heat with a spicy butter coating that creates a delicious black crust on the fish. The intense spice is perfectly …
Cajun Andouille Gumbo
Rustic and hearty, this Gumbo relies on a dark, slow-cooked roux and okra for its signature thickness. The spicy Andouille sausage and sweet shrimp provide …
Zesty Pastalaya
Pastalaya offers a fun twist on the classic Jambalaya by swapping rice for orzo, a small rice-shaped pasta. The orzo absorbs the spicy tomato broth …
Blackened Mahi-Mahi with Pineapple Salsa
This Caribbean-inspired dish brings the heat with a spicy butter coating that creates a delicious black crust on the fish. The intense spice is perfectly …
Fried Shrimp Po’ Boys
Transport yourself to the French Quarter with this iconic sandwich. The combination of crispy, golden shrimp and a tangy, spicy homemade remoulade on fluffy French …