Squid with Porcini Mushroom Stuffing
Squid stuffed with aromatic porcini mushrooms and braised in white wine. An earthy, elegant variation on stuffed calamari.
Stuffed Squid Braised with Tomatoes and White Wine
Whole squid sacs are stuffed with a savory mix of tentacles, cheese, and bread crumbs, then braised in a tomato and white wine sauce until …
Squid and Potatoes, Genoa Style
A rustic Genoese stew where squid and potatoes are slow-cooked with white wine, tomatoes, and marjoram. The potatoes absorb the savory seafood flavors.
My Father’s Fish Soup
A deeply flavorful fish stew made by enriching the broth with pureed fish heads. Contains squid, shrimp, clams, mussels, and fish pieces in a savory …