Sautéed Calf’s Liver and Onions, Venetian Style (Fegato alla Veneziana)
The world-famous ‘Fegato alla Veneziana’. Tender calf’s liver and thin onions cooked so quickly the meat stays creamy.
Sautéed Calf’s Liver with Lemon, Piccata Style
Thin slices of tender calf’s liver sautéed quickly and finished with a bright lemon and parsley sauce.